Today we discuss that favorite of moms everywhere, Sauerkraut. We learn about hot dogs in Vegas, CRISPR and what high rollers are. Get out the turkey gravy!Links:<ul><li><a href="https://www.seriouseats.com/recipes/2016/12/homemade-fermented-sauerkraut-recipe.html" title="Homemade Fermented Sauerkraut Recipe | Serious Eats">Homemade Fermented Sauerkraut Recipe | Serious Eats</a></li><li><a href="https://cooking.nytimes.com/recipes/7931-roasted-and-braised-duck-with-sauerkraut" title="Roasted And Braised Duck With Sauerkraut Recipe - NYT Cooking">Roasted And Braised Duck With Sauerkraut Recipe - NYT Cooking</a></li><li><a href="http://www.amazon.com/exec/obidos/ASIN/1584792957/spilledmilkpodcast-20" title="The Duck Cookbook: James Peterson: 9781584792956: Amazon.com: Gateway">The Duck Cookbook: James Peterson: 9781584792956: Amazon.com: Gateway</a></li></ul>
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Episode 378: Frozen Fruit

Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.