Today we visit Warm Cocktail World to find out what kind of podcast this really is. We decide Matthew's bartending skills need some work as we encounter rolodex hackers, hot acid and oily sugar. 
Links:<ul><li><a href="https://drinks.seriouseats.com/2011/09/cocktail-101-how-to-make-oleo-saccharum-lemon-oli-for-punch-wondrich.html" title="Cocktail 101: How to Make Oleo-Saccharum | Serious Eats">Cocktail 101: How to Make Oleo-Saccharum | Serious Eats</a></li><li><a href="https://www.bonappetit.com/recipe/honey-bourbon-toddy" title="Honey-Bourbon Toddy Recipe | Bon Appetit">Honey-Bourbon Toddy Recipe | Bon Appetit</a></li><li><a href="https://www.epicurious.com/recipes/food/views/hot-toddy-233821" title="Hot Toddy recipe | Epicurious.com">Hot Toddy recipe | Epicurious.com</a></li><li><a href="https://www.winemag.com/recipe/classic-hot-toddy-recipe/" title="The Classic Hot Toddy Recipe | Wine Enthusiast Magazine">The Classic Hot Toddy Recipe | Wine Enthusiast Magazine</a></li><li><a href="https://www.thedailybeast.com/the-official-cocktail-of-winter-the-hot-toddy" title="The Official Cocktail of Winter: The Hot Toddy">The Official Cocktail of Winter: The Hot Toddy</a></li><li><a href="http://www1.slimgoodbody.com/" title="Slim Goodboy | Kids Health Tour, School Assemblies, Educational Supplements & Teacher Resources">Slim Goodboy | Kids Health Tour, School Assemblies, Educational Supplements & Teacher Resources</a></li></ul>
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Episode 375: Savory Pancakes

Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.