Show notes
Welcome to The Nordic Connection, where we bed and incubate bressert with the help of Molly's tour guide "skills". While discussing Cinnamon Roll anatomy, sugar lumps and student waiters, we come to some surprising conclusions in order to crown the Master of the Yeasted Dough.
Links:
- hagabullar - Google Search
- korvapuusti - Google Search
- The Trouble with Yeast | Bon Appetit
- Quick cinnamon buns from 'Cook's Illustrated'
- Homemade Cinnamon Rolls {Plus the MUST-HAVE secret ingredient!}
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