Today we wonder if turnips are perfect and who told who to shut up. Then we turn up the funk, get assertive and launch the Cutest Vegetable Pageant. After much debate, we finally decide to rutabaga which turns out to be much more musical than you'd expect. Actually, never mind, long time listeners will see this coming a mile away. 
Links:<ul><li><a href="http://www.spilledmilkpodcast.com/145" title="Spilled Milk: Episode 145: Bok Choy">Spilled Milk: Episode 145: Bok Choy</a></li><li><a href="https://www.google.com/search?ei=5cDbWuSAKc3ajwPC47H4Dw&q=turnip+lanterns&oq=turnip+lanterns&gs_l=psy-ab.3..35i39k1j0i22i30k1l5.312.360.0.616.2.2.0.0.0.0.145.236.1j1.2.0....0...1.1.64.psy-ab..0.2.234...0.0.cB3DFDo--Pw" title="turnip lanterns - Google Search">turnip lanterns - Google Search</a></li><li><a href="https://www.bonappetit.com/recipe/glazed-hakurei-turnips" title="Glazed Hakurei Turnips Recipe | Bon Appetit">Glazed Hakurei Turnips Recipe | Bon Appetit</a></li><li><a href="https://ottolenghi.co.uk/the-ultimate-winter-couscous-shop" title="The ultimate winter couscous - Ottolenghi">The ultimate winter couscous - Ottolenghi</a></li></ul>
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Episode 333: Coffeecake

Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.