This episode was 7 years in the making. Today we dive deep into this Dad food staple finding that a little cheese goes a long way. After some lipstick woes, herbal liaisons and painful high school memories we eventually get super French. Because of course we do. 
Links:<ul><li><a href="http://www.spilledmilkpodcast.com/46" title="Spilled Milk: Episode 46: Dorm Food">Spilled Milk: Episode 46: Dorm Food</a></li><li><a href="http://www.cpr.org/news/story/order-cracking-open-history-denver-omelet" title="Order Up: Cracking Open The History Of The Denver Omelet | CPR">Order Up: Cracking Open The History Of The Denver Omelet | CPR</a></li><li><a href="http://www.japanesecooking101.com/tamagoyaki-recipe/" title="Tamagoyaki (pan fried rolled egg or rolled omelette) Recipe – Japanese Cooking 101">Tamagoyaki (pan fried rolled egg or rolled omelette) Recipe – Japanese Cooking 101</a></li></ul>
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Episode 321: Handheld Meat Pies

Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.