We pretty much want to bathe in pasta, whether its extruded, cranked or dyed. Today we learn about Matthew's angelic past, Molly's preferred ribbon texture and where to find the perfect pasta nest. Excessive accent warning. 
Links:<ul><li><a href="https://www.epicurious.com/recipes/member/views/skillet-pasta-carbonara-from-cooks-illustrated-5788eb8798e0fc875500143a" title="Skillet Pasta Carbonara (from cook's illustrated) recipe | Epicurious.com">Skillet Pasta Carbonara (from cook's illustrated) recipe | Epicurious.com</a></li><li><a href="http://www.seriouseats.com/recipes/2016/03/bucatini-pasta-amatriciana-recipe.html" title="Bucatini all'Amatriciana Recipe | Serious Eats">Bucatini all'Amatriciana Recipe | Serious Eats</a></li><li><a href="http://www.spilledmilkpodcast.com/274" title="Spilled Milk: Episode 274: Bolognese">Spilled Milk: Episode 274: Bolognese</a></li><li><a href="https://www.matthewamsterburton.com/" title="Matthew Amster-Burton's Books">Matthew Amster-Burton's Books</a></li></ul>
<a href="https://www.spilledmilkpodcast.com/donate">Support Spilled Milk Podcast!</a><a href="https://mollywizenberg.substack.com/">Molly's Substack</a>Matthew's Bands: <a href="https://open.spotify.com/artist/0D49PTRHBaMxDDjRSxopmw">Early to the Airport</a> and <a href="https://twilightdiners.bandcamp.com/">Twilight Diners</a><a href="http://www.abigailcerquitella.com/">Producer Abby's Website</a>Listen to our spinoff show <a href="https://podcasts.apple.com/us/podcast/dire-desires/id1512291664">Dire Desires</a>Join our <a href="https://reddit.com/r/everythingspilledmilk">reddit</a> Hosted by Simplecast, an AdsWizz company. See <a href="https://pcm.adswizz.com">pcm.adswizz.com</a> for information about our collection and use of personal data for advertising.

Episode 317: Arnold Palmer

Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.