Today Matthew and Molly encounter Curly, Shoestring, Steak and Crinkle all from the comfort of home! Fibonacci and the Golden ratio make cameo appearances and we wonder if there are laws dictating seasoning norms. Recommended reading: The History of Curly Frying. 
 Links:<ul><li><a href="https://cooking.nytimes.com/recipes/1018298-french-fries" title="French Fries Recipe - NYT Cooking">French Fries Recipe - NYT Cooking</a></li></ul>
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Episode 311: Canned Cold Brew

Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.