Cheers! Today your out of the know hosts practice extreme ambivalence. But first, some affirmations and explorations from Mother of the Show, Judy. We then discuss friendly ghost stories and rank our favorite food companions. Which is 100% a good idea. 
Links:<ul><li><a href="https://www.epicurious.com/recipes/food/views/bloody-mary-351589" title="Bloody Mary recipe ">Bloody Mary recipe </a></li><li><a href="https://www.thespruce.com/bloody-caesar-recipe-761012" title="Bloody Caesar Cocktail Recipe">Bloody Caesar Cocktail Recipe</a></li><li><a href="https://www.eater.com/drinks/2016/2/16/10985162/bloody-mary-cocktail-guide" title="A Guide to the Bloody Mary and its Many Variations - Eater">A Guide to the Bloody Mary and its Many Variations - Eater</a></li></ul>
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Episode 293: Swiss Junk Food

Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.