Cracked or ground? Today we've got a peppercorn to grind while we discuss Italian playboys, pink poison and Sprockets. We wonder if pepper mill size matters and why salt just isn't enough. Note: "Let it Go" trigger warning. EXPLICIT.www.spilledmilkpodcast.com     <a href="http://orangette.net/2005/10/a-state-of-melt/">Cacio e Pepe</a> <a href="http://www.foodnetwork.com/recipes/mario-batali/tagliatelle-with-pancetta-and-parsnips-recipe.html"> Mario Batali's parnsip pepper pasta</a>
<a href="https://www.spilledmilkpodcast.com/donate">Support Spilled Milk Podcast!</a><a href="https://mollywizenberg.substack.com/">Molly's Substack</a>Matthew's Bands: <a href="https://open.spotify.com/artist/0D49PTRHBaMxDDjRSxopmw">Early to the Airport</a> and <a href="https://twilightdiners.bandcamp.com/">Twilight Diners</a><a href="http://www.abigailcerquitella.com/">Producer Abby's Website</a>Listen to our spinoff show <a href="https://podcasts.apple.com/us/podcast/dire-desires/id1512291664">Dire Desires</a>Join our <a href="https://reddit.com/r/everythingspilledmilk">reddit</a> Hosted by Simplecast, an AdsWizz company. See <a href="https://pcm.adswizz.com">pcm.adswizz.com</a> for information about our collection and use of personal data for advertising.

Episode 253: South African Junk Food

Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.