Today we become quite educational, throwing around words like ethanol and acetic acid. We suffer from excessive alliteration while tasting the Mother of Vinegars and eventually own up to our curmudgeon tendencies. To be continued... EXPLICIT. www.spilledmilkpodcast.com     <a href="http://pokpoksom.com/">Pok Pok Som</a> <a href="https://www.youtube.com/watch?v=o9iVXxFt1Wg">Jimmy Fallon Prince Tribute</a> <a href="http://www.thekitchn.com/homemade-spoon-butter-165182">Spoon oil</a>
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Episode 230: Vinegar Part 2

Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.