It took 190 episodes for Matthew to find a peach that can live up to his exacting standards. Today we take a variety quiz, talk peach butts and de-fuzzing with a whole lot of slurping and dribbling. We also seek to discover if there is one perfect way to eat a peach. EXPLICIT. <a href="http://www.spilledmilkpodcast.com/">www.spilledmilkpodcast.com</a>
 
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<a href="https://www.youtube.com/watch?v=h2TvlAJeEho">Spilled Milk Episode Prep </a>
<a href="http://www.grubshack.com/essays/peaches.html">Matthew's first food article</a>
<a href="https://www.spilledmilkpodcast.com/donate">Support Spilled Milk Podcast!</a><a href="https://mollywizenberg.substack.com/">Molly's Substack</a>Matthew's Bands: <a href="https://open.spotify.com/artist/0D49PTRHBaMxDDjRSxopmw">Early to the Airport</a> and <a href="https://twilightdiners.bandcamp.com/">Twilight Diners</a><a href="http://www.abigailcerquitella.com/">Producer Abby's Website</a>Listen to our spinoff show <a href="https://podcasts.apple.com/us/podcast/dire-desires/id1512291664">Dire Desires</a>Join our <a href="https://reddit.com/r/everythingspilledmilk">reddit</a> Hosted by Simplecast, an AdsWizz company. See <a href="https://pcm.adswizz.com">pcm.adswizz.com</a> for information about our collection and use of personal data for advertising.

Episode 192: Natural Waters

Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.