Today you can finally have some of our topic, if you are having that classic Thanksgiving side dish, the Green Bean Casserole that is. Molly and Matthew discover what Friday Night Lights and green beans have in common along with some soggy and squeaky beans. Happy Thanksgiving! EXPLICIT. spilledmilkpodcast.com 
  
 
  
<a href="http://www.campbellskitchen.com/recipes/classic-green-bean-casserole-24099">Classic Green Bean Casserole</a> 
<a href="http://dinersjournal.blogs.nytimes.com/2009/03/26/recipe-of-the-day-braised-duck-with-green-beans-thai-style/?_r=0">Mark Bittman's Duck Legs with Green Beans</a> 
<a href="http://books.google.com/books?id=hQIuAAAAQBAJ&pg=PA154&lpg=PA154&dq=Fuchsia+Dunlop%27s+Stir+Fried+Romano+Beans&source=bl&ots=H5nNhq_q2p&sig=EjKoSnwPwdMFoFCYMeNS7kK910s&hl=en&sa=X&ei=WMZyVO7kH5TToATMpoD4BQ&ved=0CDAQ6AEwAw#v=onepage&q=Fuchsia%20Dunlop's%20Stir%20Fried%20Romano%20Beans&f=false">Fuchsia Dunlop's Stir Fried Romano Beans</a> 
<a href="http://www.saveur.com/article/Recipes/Classic-Dry-Fry-Green-Bean">Dry Fried Green Beans</a> 
<a href="http://www.victoryseeds.com/beans_snap_pole.html">Heirloom Green Beans</a>
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Episode 152: Classic Cocktails

Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.