With rhymes and puns, Molly and Matthew tackle what could prove to be their Achilles' heel, Canned Tomatoes. Through cheesy pasts, shady meeting places and can opener envy, our hosts slog through these pureed, sliced, diced and fire roasted sauce makers. spilledmilkpodcast.com
 
 
 
 
Recipes
 
<a href="http://www.nytimes.com/2006/02/01/dining/011srex.html?_r=0">Cowboy Beans</a>
<a href="http://orangette.blogspot.com/2007/09/start-with-tomato-sauce.html">Marcella Hazan's Tomato Sauce with Onion and Butter from Orangette</a>
<a href="http://www.rootsandgrubs.com/2006/10/09/shorty/">Matthew's Short Ribs with  Wheat berries</a>
<a href="http://www.bonappetit.com/test-kitchen/cooking-tips/article/my-usual-please">Molly's Oven Roasted Canned Tomatoes from Bon Appetit</a>
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Episode 127: Oatmeal

Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.