From the high-powered world of competitive botany comes this lip-puckering episode. How do you zest? How do you juice? How many hand gestures can we work into an audio podcast? Go suck a lemon! EXPLICIT. spilledmilkpodcast.com
Recipes:
<a href="http://www.nytimes.com/recipes/11426/braised-fennel-with-meyer-lemon-and-parmesan.html?pagewanted=all">Braised Fennel With Meyer Lemon and Parmesan</a> (Jill Santopietro): <a href="http://www.nytimes.com/recipes/11426/braised-fennel-with-meyer-lemon-and-parmesan.html">http://www.nytimes.com/recipes/11426/braised-fennel-with-meyer-lemon-and-parmesan.html</a><a href="http://wednesdaychef.typepad.com/the_wednesday_chef/2006/03/imbb_24_amanda_.html">Amanda Hesser’s Lemon Chicken</a>: <a href="http://wednesdaychef.typepad.com/the_wednesday_chef/2006/03/imbb_24_amanda_.html">http://wednesdaychef.typepad.com/the_wednesday_chef/2006/03/imbb_24_amanda_.html</a><a href="http://leitesculinaria.com/3357/recipes-lemon-bars.html">Cook’s Illustrated Lemon Bars</a>: <a href="http://leitesculinaria.com/3357/recipes-lemon-bars.html">http://leitesculinaria.com/3357/recipes-lemon-bars.html</a>
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Episode 106: Sweet Potatoes

Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.