It’s July in Seattle, and that means one thing: salmon. We’ve been noodlin' around in the river with Brad Pitt, losing fingers and catching dinner, and now we're sharing our favorite ways to cook and eat our favorite local fish. (Though, no, you still can't have any.) spilledmilkpodcast.com
<a href="http://seattletimes.com/pacificnw/2002/0908/taste.html">Babbo Salmon</a>: <a href="http://seattletimes.com/pacificnw/2002/0908/taste.html">http://seattletimes.com/pacificnw/2002/0908/taste.html</a>(not sure why I called for a nonstick pan; stainless or cast-iron or carbon steel is better)
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Episode 96: Pasta Shapes

Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.