What's that smell, you ask? Why, it's Molly and Matthew, and we've just eaten enough garlic bread to ward off all vampires (and humans with functioning olfactory bulbs) within a hundred-mile radius. This week, we're talking hardneck garlic, softneck garlic, green garlic, garlic scapes, and blah blah blah, but let's cut to the chase: GARLIC BREAD. Recipes: Garlic Bread, Spinach-and-Green-Garlic Soup. spilledmilkpodcast.com

<a href="http://www.simplyrecipes.com/recipes/garlic_bread/">Simply Recipes Garlic Bread</a>: http://www.simplyrecipes.com/recipes/garlic_bread/<a href="http://orangette.blogspot.com/2008/04/that-easy.html">Spinach and Green Garlic Soup</a>: http://orangette.blogspot.com/2008/04/that-easy.html
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Episode 86: Bananas

Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.