Any episode that includes the question “do you prefer head-on or headless?” has got to be pretty good, right? We dive into the undersea world of shrimp and surface with a briny hangover and a couple of pretty awesome recipes. Recipes: Rick Bayless’s Shrimp with Mojo de Ajo, Kasma Loha-unchit’s Hot and Sour Shrimp Salad. <a href="http://www.spilledmilkpodcast.com/">www.spilledmilkpodcast.com</a>
<a href="http://www.food.com/recipe/shrimp-with-sweet-toasty-garlic-camarones-al-mojo-de-ajo-135089">Rick Bayless’s Shrimp with Mojo de Ajo</a>: http://www.food.com/recipe/shrimp-with-sweet-toasty-garlic-camarones-al-mojo-de-ajo-135089<a href="http://www.thaifoodandtravel.com/recipes/shrmpsal.html">Kasma Loha-unchit’s Hot and Sour Shrimp Salad</a>:http://www.thaifoodandtravel.com/recipes/shrmpsal.html
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Episode 84: Canned Fruit

Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.