Fabrizio Villalpando tells us about his ridiculously hilarious journey featuring special characters: Distributer Van, Jay Z and Beyonce's Vanity Fair After Party, The Chateau Marmont, and a couch he slept on for 4+ years.

You may know him from the NYT cooking channel whipping up the most vibrant and ingenious concoctions with his wife Sohla! Ham El-Waylly joins us to discuss his introduction into the food world, his next culinary adventure, and of course, what's on his Thanksgiving table this year. Happy Thanksgiving!

In this episode, Max and Julia sit down with Brooklyn culinary icon Jackie Carnesi. From being an early-day employee of Robertas to leading Nura Brooklyn to (drumroll please) Head Chef of the 100-year old Brooklyn institution Kellogg's Diner — Jackie's seen and done it all.

The year is 2018 and Kareem, in a state of psychedelic inspiration asks — "what if there was a Museum of Pizza?" Without a blueprint, a venue, or money, Kareem and Max launch a website, and instantly sell tens of thousands of tickets... to a nonexistent event. This is the Untold Story of NYC'S Museum of Pizza.