In their inaugural episode, hosts Esmael, Jason, Bianca and Aïda kick it off in California. How can two Sauvignon Blancs (white) and two Cabernet Sauvignons (red) have so many similarities and yet taste nothing like the other? Hear the stories behind four fascinating vineyards, get food recommendations and learn about the subtleties that make wine an art form. Did these four oenophiles stick to their budget of $30 each? Pop a cork and find out.