SoCal Restaurant Show
SoCal Restaurant Show
Andrew Harris and Andrew Gruel
Restaurateur & Chef Rich Mead – 10th Anniversary of Farmhouse at Roger’s Garden, Corona del Mar Part 1
13 minutes Posted Aug 11, 2026 at 12:25 am.
p.m., Chef Rich Mead will host the Farmhouse Community Celebration, where guests can meet the farmers, purveyors, vintners and culinary partners behind the restaurant’s celebrated field-to-fork menu while enjoying seasonal tastings throughout the gardens. Proceeds from the evening will benefit Second Harvest Food Bank of Orange County supporting the organization's mission to provide nutritious food and hope to children, families and seniors throughout Orange County.“While Farmhouse celebrates ten years this year, the philosophy behind the restaurant began long before its doors opened. Since 1994, Chef Rich Mead has made weekly early-morning trips to the Santa Monica Farmers Market, personally selecting the freshest seasonal ingredients while building enduring relationships with California's most respected farmers, ranchers and purveyors. Those friendships became the heart of Farmhouse's ever-changing menus, inspiring guests to discover the best of each season with every visit.”“Proceeds from the both evenings (August 20th and September 24th ) will benefit Second Harvest Food Bank of Orange County, supporting the organization's mission to provide nutritious food and hope to children, families and seniors throughout Orange County.”
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“For the past decade, Chef Rich Mead’s Farmhouse at Roger's Gardens has become one of Southern California's defining farm-to-table dining destinations by honoring the people behind every plate. This month, Farmhouse will commemorate its 10th anniversary with an extraordinary one-night-only culinary experience, followed by additional events and special programming throughout September.”On Thursday, August 20th, Farmhouse Owner and Executive Chef Rich Mead will host the (already sold out) Friends of Farmhouse 10th Anniversary Dinner, an elevated, intimate dining experience celebrating the farmers, artisans, ingredients and community that have shaped the restaurant since opening in 2016.” Chef Rich Mead takes a break from shopping at the ever- popular Santa Monica Farmers Market to join us. He’s joined by Farmhouse’s lead bartender, Alan Gutierrez.“Designed for just 100 guests, the community table-style dinner will feature a five-course menu with thoughtfully curated wine and cocktail pairings, showcasing the seasonal ingredients and local partnerships that have become synonymous with the Farmhouse experience.”“On Thursday, September 24 from 6–8:30 p.m., Chef Rich Mead will host the Farmhouse Community Celebration, where guests can meet the farmers, purveyors, vintners and culinary partners behind the restaurant’s celebrated field-to-fork menu while enjoying seasonal tastings throughout the gardens. Proceeds from the evening will benefit Second Harvest Food Bank of Orange County supporting the organization's mission to provide nutritious food and hope to children, families and seniors throughout Orange County.“While Farmhouse celebrates ten years this year, the philosophy behind the restaurant began long before its doors opened. Since 1994, Chef Rich Mead has made weekly early-morning trips to the Santa Monica Farmers Market, personally selecting the freshest seasonal ingredients while building enduring relationships with California's most respected farmers, ranchers and purveyors. Those friendships became the heart of Farmhouse's ever-changing menus, inspiring guests to discover the best of each season with every visit.”“Proceeds from the both evenings (August 20th and September 24th ) will benefit Second Harvest Food Bank of Orange County, supporting the organization's mission to provide nutritious food and hope to children, families and seniors throughout Orange County.”