SoCal Restaurant Show

Anne Marie Panoringan is soon to be Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist and a host of other well-respected publications. Anne Marie joins … Continue reading → The post Show 530, June 17, 2023: Show Preview with Executive Producer & Co-Host Andy Harris appeared first on SoCal Restaurant Show.

Anne Marie Panoringan is now Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist and other well-respected publications. Congratulations to Anne Marie Panoringan for her recent … Continue reading → The post Show 530, June 17, 2023: Anne Marie Panoringan , Award-Winning Food Journalist Part One appeared first on SoCal Restaurant Show.

Anne Marie Panoringan is now Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist and other well-respected publications. Anne Marie continues with us in-studio for her … Continue reading → The post Show 530, June 17, 2023: Anne Marie Panoringan , Award-Winning Food Journalist Part Two appeared first on SoCal Restaurant Show.

“PUBlic Legacy (launched in late November of 2022) is a chef-driven dining experience focusing on elevated comfort food, hand-crafted cocktails, fine wines, and craft beer. The restaurant is situated in the Stadium Promenade center in Orange, in close proximity to … Continue reading → The post Show 530, June 17, 2023: Proprietor & Executive Chef Gerry Kent, PUBlic Legacy, Stadium Promenade, Orange Part One appeared first on SoCal Restaurant Show.

“PUBlic Legacy (launched in late November of 2022) is a chef-driven dining experience focusing on elevated comfort food, hand-crafted cocktails, fine wines, and craft beer. The restaurant is situated in the Stadium Promenade center in Orange, in close proximity to … Continue reading → The post Show 530, June 17, 2023: Proprietor & Executive Chef Gerry Kent, PUBlic Legacy, Stadium Promenade, Orange Part Two appeared first on SoCal Restaurant Show.

There is a lot more to the wines of Beaujolais than simply Beaujolais Nouveau. 96 per cent of Beaujolais wines are dedicated to the Gamay grape. “Nestled between Burgundy to the North and Rhone to the South, Beaujolais’ rolling hills … Continue reading → The post Show 530, June 17, 2023: Beaujolais Nouvelle Generation with Master Sommelier Josh Orr Part One appeared first on SoCal Restaurant Show.

There is a lot more to the wines of Beaujolais than simply Beaujolais Nouveau. 96 per cent of Beaujolais wines are dedicated to the Gamay grape. “Nestled between Burgundy to the North and Rhone to the South, Beaujolais’ rolling hills … Continue reading → The post Show 530, June 17, 2023: Beaujolais Nouvelle Generation with Master Sommelier Josh Orr Part Two appeared first on SoCal Restaurant Show.

When you use your Visa or MasterCard for payment at your favorite restaurant there are actually only a few firms that do the bank processing and the fees to the restaurant keep escalating. Some restaurants are now even adding on a credit card fee if plastic is used for payment. What’s going on? We’ll “Ask the Chef.” Continue reading → The post Show 530, June 17, 2023: Chef & Co-Host Andrew Gruel with “Ask the Chef” appeared first on SoCal Restaurant Show.

The Bells Up Winery’s (Newberg, Oregon) Story…“If you’re this successful in a career that makes you sick, stressed and miserable… how much more successful would you be doing something you love?” That’s the question Sara Specter asked husband, Dave 13 … Continue reading → The post Show 529, June 10, 2023: Show Preview with Executive Producer & Co-Host Andy Harris appeared first on SoCal Restaurant Show.

The Bells Up Winery’s (Newberg, Oregon) Story… “If you’re this successful in a career that makes you sick, stressed and miserable… how much more successful would you be doing something you love?” “That’s the question Sara Specter asked husband, Dave … Continue reading → The post Show 529, June 10, 2023: Bells Up Winery, Newberg, OR with Winemaker Dave Specter Part One appeared first on SoCal Restaurant Show.