Taste the capitalism in this discussion of Russian food, Soviet food, and semantics with Sofiya Alexandra. You can listen to Smart Mouth on <a href= "https://podcasts.apple.com/us/podcast/smart-mouth/id1171755407" target="_blank" rel="nofollow noopener">iTunes</a>, on <a href= "https://play.google.com/music/listen#/ps/Iwj7vhtsbn4ahyn5hn3rv7daslu" target="_blank" rel="nofollow noopener">Stitcher</a>, on <a href= "https://exit.sc/?url=https%3A%2F%2Fopen.spotify.com%2Fshow%2F7z85L3qZh0DXAXRZQWoCPB" target="_blank" rel="nofollow noopener">Spotify</a>. Check out all our episodes so far <a href= "http://www.smartmouthpodcast.com/" target="_blank" rel= "nofollow noopener">here</a>. If you like, pledge a buck or two <a href="https://www.patreon.com/smartmouthpodcast" target= "_blank" rel="noopener">on Patreon</a>.  Related Episode: <a class= "_4X_-components-SimpleRichTextEditor-components-LinkSpan--linkSpan" href= "https://radiopublic.com/smart-mouth-6N9dRw/s1!dc7d3"> Borscht with Olivia Smoliga</a> Sofiya <a href="https://twitter.com/TheSofiya" target="_blank" rel="nofollow noopener">Twitter</a>  Smart Mouth <a href="https://smartmouth.substack.com/" target= "_blank" rel="nofollow noopener">newsletter</a>  Smart Mouth <a href= "https://www.instagram.com/smartmouthpodcast/" target="_blank" rel= "nofollow noopener">IG</a>  Katherine <a href="https://twitter.com/katherinespiers" target= "_blank" rel="nofollow noopener">Twitter</a>  Sources: <a href="https://amzn.to/32CqGhN" target="_blank" rel= "nofollow noopener">Kachka: A Return to Russian Cooking</a>  <a href="https://amzn.to/32EDFjg" target="_blank" rel= "nofollow noopener">Encyclopedia of Contemporary Russian Culture</a>  <a href="https://amzn.to/3mur3mA" target="_blank" rel= "nofollow noopener">Kaukasis: A Culinary Journey through Georgia, Azerbaijan & Beyond</a>  <a href= "https://www.encyclopedia.com/history/encyclopedias-almanacs-transcripts-and-maps/french-influence-russia#:~:text=The%20adoption%20of%20the%20French,educational%20methods%20among%20the%20aristocracy." target="_blank" rel="nofollow noopener">French Influence in Russia</a>  <a href= "https://www.rbth.com/russian-kitchen/329327-homemade-russian-cabbage-rolls" target="_blank" rel="nofollow noopener">Russia Beyond</a>  <a href= "https://www.rbth.com/articles/2009/10/28/281009_golubtsy.html" target="_blank" rel="nofollow noopener">Russia Beyond</a>  <a href= "https://natashaskitchen.com/chicken-and-beef-croquettes-pozharsky-kotleti/" target="_blank" rel="nofollow noopener">Natasha's Kitchen</a>  <a href= "https://www.pearsoned.com/stuffed-cabbage-recipes-history-food/" target="_blank" rel="nofollow noopener">Pearson</a>  <a href= "https://tastecooking.com/its-difficult-to-talk-about-soviet-food/" target="_blank" rel="nofollow noopener">Taste Cooking</a>  <a href= "https://www.ft.com/content/3bcf8f22-0545-11e3-9ffd-00144feab7de" target="_blank" rel="nofollow noopener">Financial Times</a>  <a href= "https://www.theguardian.com/lifeandstyle/2017/aug/07/olia-hercules-kaukasis-cook-book-extract-georgian-food-recipes" target="_blank" rel="nofollow noopener">The Guardian</a>

Penang Curry with Caleb Hearon

An addictively illuminating, often hilarious, conversational podcast about the surprising histories
behind the foods we love.

Hosted by independent journalist and food anthropologist, Katherine Spiers (LA Times, LA Weekly, KCET, Eater, How to Eat L.A.). Guests include Anthony Bourdain, Georgia Hardstark, Jacques Pepin, Llewellyn Clarke, Sarah Kuhn, Claudette Zepeda, Jon Garbus, Danny Trejo, Flula Borg and many other compelling people who eat food!