Sloppy Vegan Cooking Show
Sloppy Vegan Cooking Show
Kirk Hamilton PA-C
The Greatest Medicine of All Is To Teach People How Not To Need It!
Leftover Spaghetti Stir-Fry with Tofu, Braised Walnuts, Shitake Mushrooms and Vegetables
Left over “spaghetti stir fry” with braised walnuts with garlic, onion, Shitake mushrooms, broccoli, lime, water chestnuts, parsley, chili powder, onion and garlic powder, Louisiana Hot Sauce. Be Well Kirk (916) 489-4400 https://kwikermedical.com/ healthylivingforbusypeople.com/ http://www.stayinghealthytoday.com/
Dec 28, 2020
Video
“Water” Stir-Fried Mixed Vegetables with Honey, Hosin Tofu with Mushrooms and Braised Walnutsts
Plant-based water stir-fry with organic white mushrooms, mixed vegetables (broccoli, cauliflower, carrots), Hoisin and honey tofu, with braised walnuts with honey, salt and garlic. Seasonings: Garlic and onion powder, Himalayan salt, pepper, honey, Hoisin sauce. Be Well Kirk (916) 489-4400 Continue reading “Water” Stir-Fried Mixed Vegetables with Honey, Hosin Tofu with Mushrooms and Braised Walnutsts→
Dec 18, 2020
Video
Quick Organic “Pay Day” Plant-Based Grocery Shopping
Plant-based “pay day” quick Organic shopping at Costco – berry mix, chia seeds, freeze Power Greens, corn tortillas, fuji apples, carrot juice, pomegranate juice, walnut halves (not organic), Alvarado Sprouted Flax Chia Bread, organic kiwis, organic firm tofu (read about Continue reading Quick Organic “Pay Day” Plant-Based Grocery Shopping→
Dec 17, 2020
Video
Kirk’s Tofu Mushroom Fried Rice with Dates and Pecans
Plant-based fried “sushi” rice with blanched pecans and date “bits” with grilled mushrooms, small tofu cubes and mixed vegetables (carrots, corn, green beans and peas). Garlic and onion powder, Himalayan salt, pepper and parsley flakes as seasoning. 30-40 minutes to Continue reading Kirk’s Tofu Mushroom Fried Rice with Dates and Pecans→
Dec 10, 2020
Video
“Mexican” Fried Rice with Beets and Tofu Mushroom Soft Tacos
Plant-based leftovers made into “Mexican” fried rice with tomatoes and cilantro and tofu, mushroom and onion soft tacos make with organic corn tortillas and Louisiana Hot sauce, onion powder, garlic powder, salt, pepper and chili powder. https://kwikermedical.com/ healthylivingforbusypeople.com/ http://www.stayinghealthytoday.com/
Dec 10, 2020
Video
“Mexican” Extravaganza Leftovers Made Into Plant-Based Tostadas
Quick Tostadas – Plant-based leftovers made into quick bean, rice, guacamole, tomato, mushroom, onion, cilantro tostadas (organic corn tortillas) with Louisiana Hot Sauce.https://kwikermedical.com/healthylivingforbusypeople.com/http://www.stayinghealthytoday.com/
Dec 7, 2020
Video
Turmeric Tofu Stir Fry with Mixed Vegetables, Romaine and Toasted Honeyed Almonds From The Marshall Islands
Ingredients Cubed tofu seasoned with turmeric powder in non stick pan Added: Fresh ginger and garlic, yellow onions, papaya, carrots, kimchi, green peppers with chopped romaine added add the very end for a minute or two and serve. Seasonings: Soy Continue reading Turmeric Tofu Stir Fry with Mixed Vegetables, Romaine and Toasted Honeyed Almonds From The Marshall Islands→
Nov 14, 2017
Video
Avocado, Mushroom, Spinach and Onion Sandwich on a French Roll
Take a half a loaf of sourdough or french bread and remove dough from crust. Slice into to halves. Toast or crisp each side in a frying pan. 2 cups organic mushrooms sliced simmered in water in sauce pan with Continue reading Avocado, Mushroom, Spinach and Onion Sandwich on a French Roll→
May 11, 2017
Video
Sloppy Vegan Thai Noodles with Broccoli, Tofu and Coconut
Sloppy Vegan Thai Noodles with Broccoli, Tofu and Coconut Ingredients: 1 package Taste of Thai Rice Noodles 1 package firm silk tofu 3 cloves chopped garlic 1 small white onion 4 cups broccoli heads Hawaiian seasoning – sea salt, cracked Continue reading Sloppy Vegan Thai Noodles with Broccoli, Tofu and Coconut→
Mar 29, 2016
14 min
Video
Sloppy Vegan Quinoa Salad with Beets, Olives, Mushrooms and Things
Sloppy Vegan Quinoa Salad with Beets, Olives and Things Ingredients: 2 cups cooked or leftover quinoa 1-2 to 1 cup each of chopped: – sliced mushrooms – diced celery – diced white onion – sliced Beets – pitted black olives Continue reading Sloppy Vegan Quinoa Salad with Beets, Olives, Mushrooms and Things→
Mar 16, 2016
7 min
Video
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