This weeks episode the boys are joined by the incredible Chantelle Nicholson. She speaks about re-opening her restaurant Tredwells. All about why she wrote the book Planted. Healthy eating, the move and transition and looking after her staff. What and absolute pleasure! http://www.chantellenicholson.comhttps://www.amazon.co.uk/Planted-chefs-show-stopping-vegan-recipes/dp/0857834487/ref=sr_1_1?dchild=1&amp;keywords=planted&amp;qid=1601900401&amp;sr=8-1instagram @chef_chantelle <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Doug Mcmaster

‘Skull Session’ is a new series podcast. Skull Session is hosted by two award-winning chefs Andrew Clarke &amp; Doug Sanham&nbsp;In this real and honest conversation, the lads are joined by friends, crew they know, amazing humans, other mavericks paving the way for a better future, with food and wellbeing at the forefront.&nbsp;They will unearth their incredible journeys with stories to share and knowledge to impart. Guest will join from all walks of life: food, sport, wellbeing, musicians, artists, researchers, scientists, experts, lifestyle hackers to game changers The podcast will unearth, explore, share experiences, be aspirational. It will listen, it will challenge the social norms and empower people to action and make change&nbsp; Hosted on Acast. See acast.com/privacy for more information.