The boys are joined by Kirk Haworth, chef-owner of the plant based fine dining restaurant ‘Plates’ in East London and creator of ‘Chefs Wellness’ - a monthly wellbeing session for hospitality.&nbsp;Kirk talks about his years cooking at 1, 2- and 3-star level around the world before contracting Lyme Disease in Australia and the agony from taking 4 years to diagnose. A change of diet played a huge role in his recovery and the questions are asked “how important is food over medicine? <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

George Lamb

‘Skull Session’ is a new series podcast. Skull Session is hosted by two award-winning chefs Andrew Clarke &amp; Doug Sanham&nbsp;In this real and honest conversation, the lads are joined by friends, crew they know, amazing humans, other mavericks paving the way for a better future, with food and wellbeing at the forefront.&nbsp;They will unearth their incredible journeys with stories to share and knowledge to impart. Guest will join from all walks of life: food, sport, wellbeing, musicians, artists, researchers, scientists, experts, lifestyle hackers to game changers The podcast will unearth, explore, share experiences, be aspirational. It will listen, it will challenge the social norms and empower people to action and make change&nbsp; Hosted on Acast. See acast.com/privacy for more information.