Making good on his promise from episode #34, Matt starts the deep dive down the whiskey rabbit hole to talk about milling with Matt Hofmann from Westland, and Murphy Quint from Cedar Ridge.

This is so important to talk about, in large part because most people have NO understanding of it, but before malt can be mashed, it has to be milled, and that milling process is arguably the first step of the production process that has an immense impact not only of flavor, but on general perceived quality.

Here's why . . .