In this episode of Since Sliced Bread, Wade Hanson sits down with Charlotte Atchley, editor of Baking &amp; Snack, to provide some context to how the foodservice industry was impacted by the pandemic and what the recovery looks like today.

Sudden boom in foodservice business brings optimism, challenges

Presented by Baking &amp; Snack magazine, Since Sliced Bread celebrates the past, present and future of commercial baking. We'll be sharing stories and experiences from the past 100 years of baking and asking the hard questions about how the industry will overcome its latest challenges.