<p>Season eight of <em>Since Sliced Bread</em> explores how the foodservice industry has adapted to the pandemic and how these bakery customers plan to move forward.</p>

Foodservice future is bright but nuanced

Presented by Baking &amp; Snack magazine, Since Sliced Bread celebrates the past, present and future of commercial baking. We'll be sharing stories and experiences from the past 100 years of baking and asking the hard questions about how the industry will overcome its latest challenges.