Of course we have to have cake for Short Wave's third birthday! Sugar-ologist and biochemist <a href="https://www.sugarologie.com/about"target="_blank" >Adriana Patterson</a> talks to producer Berly McCoy to give us some tips from chemistry - the secret to making a fluffy cake and how honey can help a buttercream frosting. Check out Adriana's Cakeculator - <a href="https://cakeculator.sugarologie.com/"target="_blank" >https://cakeculator.sugarologie.com/</a>. See <a href="https://pcm.adswizz.com">pcm.adswizz.com</a> for information about our collection and use of personal data for sponsorship and to manage your podcast sponsorship preferences. <a href="https://www.npr.org/about-npr/179878450/privacy-policy">NPR Privacy Policy</a>

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