AI is changing the way consumers discover, purchase and manage products. In this episode of Just Good Business, Jordan Williamson from Moneris explains agentic commerce and how AI-powered agents can help consumers shop more efficiently by managing shopping lists, comparing options and making purchases securely on their behalf.

What happens to consumer spending when the world's biggest soccer tournament comes to town? 🌎⚽

In this episode of the Just Good Business Podcast, Al sits down with Tracey McLennan, Director of the Client Consultation Group at Edward Jones, to talk about what small business owners should be doing after tax season ends.

Join Al in conversation with Michael Beckerman (Canada Soccer Media & Entertainment) as they explore the growth and impact of the Canadian Premier League (CPL).

Al speaks with Traci Simmons, CEO of Opportunities New Brunswick (ONB), a provincial economic development agency, about how economic development organizations across Canada support small and mid-sized businesses.

Building trust isn’t just a goal—it’s a business strategy. 🏆 Al welcomes Bruce MacLellan back on the podcast to discuss the 2026 CanTrust Index and explain how small businesses can leverage trust to drive growth. Do you know your trust strategy?

🎶Dive into the world of music rights with SOCAN's Kit Wheeler! Discover why music licensing matters for businesses and how it supports artists.

Al sat down with Douglas Porter, Chief Economist at BMO, to unpack the top 3 economic stories of 2025, and to look at the year ahead in Canada’s economy. He also offers some helpful insights for Canadian small business owners.

Al is joined by Kate Horton from Ronald McDonald House Canada. She shares stories of how the organization supports families during their child's medical treatments. Ronald McDonald House Canada has supported more than 500,000 families across Canada since inception in 1981. Learn how you can help make a difference.

Canada's restaurant industry is grappling with rising food and labor costs, shifting consumer habits, and economic uncertainties. David Hopkins, President of The Fifteen Group, discusses how restaurants can maximize profits and create new concepts. Hopkins emphasizes the importance of detailed business planning for new restaurants and strategizing for peak seasons like the holidays. He also touches on trends and the cautious use of technology and Ai in the industry.