Send us Fan Mail Mel Tillekeratne is the co-founder and executive director of The Shower of Hope, a Los Angeles nonprofit formally known as End Homelessness California. Born and raised in Sri Lanka, Mel moved to Los Angeles in 2003, and a chance wrong turn through Skid Row in 2011 set him on a path from volunteer to full-time advocate. He first founded Monday Night Mission, a grassroots effort that served up to 250 meals a night to people experiencing homelessness on Skid Row, before co-found...
Jun 30
1 hr 4 min
Send us Fan Mail Oliver Wang is a professor of sociology at California State University, Long Beach, who specializes in the study of popular culture. He is the author of Legions of Boom: Filipino American Mobile DJ Crews of the San Francisco Bay Area and Cruising J-Town: Japanese American Car Culture In Los Angeles. In 2025, he served as the project curator for the exhibition Cruising J-Town: Behind the Wheel of the Nikkei Community, which was produced by the Japanese American National Museum...
Jun 23
1 hr 36 min
Send us Fan Mail Will Co was born in Vietnam in 1981 and immigrated to the United States as a child after his grandparents, who worked with the United States during the Vietnam War, successfully relocated and completed the paperwork to bring the rest of the family over. He grew up on the border of Monterey Park and Montebello, where he attended Schurr High School. Today, Will is the founder of Cokreeate, a 3D printing, scanning, and design studio located within the San Gabriel Valley that spe...
Jun 16
1 hr
Send us Fan Mail Keegan Fong is the founder and owner of Woon, a homestyle Chinese food restaurant and packaged goods line based in Los Angeles. Raised in the Pasadena area, he worked professionally in apparel marketing before transitioning full-time to the culinary industry. Woon initially launched as a pop-up noodle stand in 2014 to share the original recipes of his mother, Julie Chen, also known as Mama Fong. The family-backed venture grew to open its first brick-and-mortar restaurant in ...
Jun 9
58 min
Send us Fan Mail Ryan Ching is a Hawaii-based entrepreneur, chef, and social media storyteller who co-founded Ry’s Poke Shack on the North Shore of Oahu in 2021 alongside his wife, Khannie. Originally trained as an architect with a doctorate in architecture from the University of Hawaii, he pivoted to the food industry during the pandemic. His restaurant utilizes a customized, made-to-order preparation method inspired by his grandfather's traditional techniques. This approach earned the estab...
Jun 2
1 hr 6 min
Send us Fan Mail Karen Cheung Lee grew up in the San Gabriel Valley alongside her three sisters, raised in the community where her family built the local restaurant Sam Woo. In her early adulthood, she worked in the events and hospitality industry and helped launch the restaurant's San Gabriel location. She later transitioned into a corporate career for ten years to focus on raising her two daughters. Now, as her father prepares for retirement, Karen has returned to the family business to lea...
May 26
1 hr 2 min
Send us Fan Mail Paramveer Bedi is an entrepreneur in the San Gabriel Valley and one of the owners of Bhanu Indian Cuisine & Market. Located in San Gabriel, the business was originally established by his father and aunt with the goal of providing authentic Indian food and culture to the local community. The establishment operates as both a sit-down restaurant and a specialized marketplace, offering a wide range of traditional Indian spices, lentils, and imported goods. This episode explor...
May 19
1 hr 1 min
Send us Fan Mail Thee Sawadwid is the chef and owner of Fillet Sushi, located in Old Town Monrovia. Raised in Thailand, he transitioned into the culinary world through a deep respect for Japanese discipline and craftsmanship. His path into the profession was defined by hands-on practice and experience in high-level kitchens, including training at Matsuhisa Beverly Hills, rather than formal culinary schooling. Together with his wife and partner, Lin Sawadwid, he has established a dining experi...
May 12
46 min
Send us Fan Mail George Dera is the owner of Wahib’s Mediterranean Express, a restaurant located in San Gabriel, California. Born in Zahle, Lebanon, Dera moved to Glendora, California, at the age of 14 and has remained a resident of the city since his arrival. Today, he operates his business while residing in Glendora with his wife, Aileen, and their two children, focusing on traditional hospitality and fresh ingredients. This episode explores the history and values behind Wahib’s Mediterrane...
May 5
55 min
Send us Fan Mail Armando De La Torre Jr. is a Los Angeles–born restauranteur, entrepreneur, and artist known for creating and developing Guisados, Georges Burger Stand, and Playita Mariscos. A graduate of Loyola High School and Loyola Marymount University, where he studied Business Law and Marketing, he began his career path toward law before shifting into the restaurant industry. In 2011, he co-founded Guisados in Boyle Heights with his father, building a taqueria centered on homestyle brais...
Apr 28
1 hr 1 min
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