$20 burgers. $50 pizzas. Eating out in Seattle has never been so expensive – and there’s lots of reasons why. In this bonus episode of Seattle Eats, we share a conversation about the economics of restaurant prices with four local chefs and restaurateurs.    Panel: <ul> <li dir="ltr">Kristi Brown (Communion)</li> <li dir="ltr">Victor Steinbrueck (Local Tide)</li> <li dir="ltr">Ethan Stowell (Ethan Stowell Restaurants) </li> <li dir="ltr">Rachel Yang (Revel, Joule)</li> </ul> Moderated by Jackie Varriano, Seattle Times food writerSee <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

The best wine at Costco for under 20 bucks

The Seattle food scene and the best things to eat in it. New episodes every Thursday.
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