How did the best hot dog in America get its cream cheese? KUOW will tell you the origin story of the Seattle dog, a late night specialty.

This week, host Brandi Fullwood talks to Seattle Times food critic Tan Vinh about the openings and closing, shaking things up for better or worse. Plus, they’ll tell you how to order at some of the newest restaurants in Seattle.

This week, host Brandi Fullwood talks to baker and owner of Pan de la Selva, Mayra Sibrian. Mayra shares where she routinely gets breakfast in Mount Baker on her way to work.

This week, host Brandi Fullwood talks to Aaron Tekulve, the chef and owner of Surrell in Madison Valley, about why getting nominated for a James Beard Award means more microgreens and where he goes to eat on his days off.

This week, host Brandi Fullwood and writer Shri Repp make the case for Seattle’s best dosas right now (with and without sambar).

From soondaeguk to biscuits and gravy, Seattle Times food critic Bethany Jean Clement and host Brandi Fullwood share notes on their latest favorite dishes at Seattle restaurants.

This week, host Brandi Fullwood talks to Seattle Times food writer Jackie Varriano about why locals ought to check out Seattle's hotel food scene.

This week, host Brandi Fullwood talks to Brady Ishiwata-Williams, the chef and owner of Tomo, about his go-to spot for big birthdays, out of town friends, and honestly any day that needs an upgrade.

This week, host Brandi Fullwood duels Tan Vinh in a screaming good meal deal battle royale (they’re not really going to battle, they’re just gonna talk about the best value bites around town).

This week, Host Brandi Fullwood talks to Emily Kim co-founder of the Pastry Project and the founder of Crumb Magazine about her go-to spot for Malay cuisine in Seattle.