This week, host Brandi Fullwood and writer Shri Repp make the case for Seattle’s best dosas right now (with and without sambar).

From soondaeguk to biscuits and gravy, Seattle Times food critic Bethany Jean Clement and host Brandi Fullwood share notes on their latest favorite dishes at Seattle restaurants.

This week, host Brandi Fullwood talks to Seattle Times food writer Jackie Varriano about why locals ought to check out Seattle's hotel food scene.

This week, host Brandi Fullwood talks to Brady Ishiwata-Williams, the chef and owner of Tomo, about his go-to spot for big birthdays, out of town friends, and honestly any day that needs an upgrade.

This week, host Brandi Fullwood duels Tan Vinh in a screaming good meal deal battle royale (they’re not really going to battle, they’re just gonna talk about the best value bites around town).

This week, Host Brandi Fullwood talks to Emily Kim co-founder of the Pastry Project and the founder of Crumb Magazine about her go-to spot for Malay cuisine in Seattle.

This week, host Brandi Fullwood talks to Seattle Met food writer Naomi Tomky about the restaurant openings and one closing that’s hot on critics minds.

Host Brandi Fullwood talks to Seattle food writer Harry Cheadle about which Seattle Restaurant Week menus are worth checking out and which ones have the best deals.

Local Tide's chef and owner, Victor Steinbrueck is a regular at a popular dim sum spot. He explains why he keeps going back, not just for late night dim sum, for anytime. Plus, he'll share what you must order when you go.

This week host Brandi Fullwood talks to Seattle Times food writer Jackie Varriano about what a gal has to do to get a good ham sandwich around here.