Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they talk about NOAA's decision to withdraw the proposed rule to expand the Seafood Import Monitoring Program; the latest recommendation for Norwegian red king crab; the winners of the 2024 Symphony of Seafood and more. This episode of the SeafoodNews Podcast brought to you by Urner Barry’s Reporter Magazine. The Fall 2023 issue has a focus on Artificial Intelligence, highlighting how different companies in the food space are using AI to reduce waste, increase profit and change how we operate for the better. You can get your free copy of Urner Barry’s Reporter magazine by visiting Urnerbarry.com/reporter.

Come to the "land down under" with SeafoodNews Podcast hosts Amanda Buckle and Lorin Castiglione! Amanda and Lorin chat with Rob Jorden, the CEO of Rare Foods Australia, about the company's abalone harvesting and venture into ocean cellaring. So, sit back and pour yourself a glass of wine as we talk seafood and shellfish.

Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they talk about new seafood offerings and the 2024 Alaska Symphony of Seafood entrants. This episode of the SeafoodNews Podcast is brought to you by Urner Barry’s Reporter Magazine. The Fall 2023 issue has a focus on Artificial Intelligence, highlighting how different companies in the food space are using AI to reduce waste, increase profit and change how we operate for the better. You can get your free copy of Urner Barry’s Reporter magazine by visiting Urnerbarry.com/reporter.

Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they talk about the American Shrimp Processors Association filing a trade petition; new products at both foodservice and retail; and much more! This episode of the SeafoodNews Podcast is brought to you by Urner Barry’s Reporter Magazine. The Fall 2023 issue has a focus on Artificial Intelligence, highlighting how different companies in the food space are using AI to reduce waste, increase profit and change how we operate for the better. You can get your free copy of Urner Barry’s Reporter magazine by visiting Urnerbarry.com/reporter.

Buckle up! SeafoodNews Podcast hosts Amanda Buckle and Lorin Castiglione are hightailing it to the future to talk about 2024 trends. This episode is brought to you by Urner Barry’s Reporter Magazine. The Fall 2023 issue has a focus on Artificial Intelligence, highlighting how different companies in the food space are using AI to reduce waste, increase profit and change how we operate for the better. You can get your free copy of Urner Barry’s Reporter magazine by visiting Urnerbarry.com/reporter.

Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they recap the 2023 annual meeting of the Genuine Alaska Pollock Producers live from Seattle. Plus, Fisheries Council of Canada CEO Paul Lansbergen joins the podcast to preview FCC's annual conference in Ottawa. This episode of the SeafoodNews Podcast is brought to you by Urner Barry’s GLOBAL PROTEIN SUMMIT, the premier conference for education in the poultry, red meat, and seafood sectors. Gain insight into protein market demand, global issues affecting the market, and tools to prepare for the next fiscal year. Plus connect with hundreds of buyers and sellers during high-end networking events. The Global Protein Summit will take place from October 9th through the 11th in Chicago. For more information, please visit urnerbarry.com/globalproteinsummit.

Join SeafoodNews co-hosts Amanda Buckle and Lorin Castiglione as they give an update on Alaska's King Crab fishery; plus learn about a collaboration between The Caviar Co. and Pringles; and much more! This episode of the SeafoodNews Podcast is brought to you by Urner Barry’s GLOBAL PROTEIN SUMMIT, the premier conference for education in the poultry, red meat, and seafood sectors. Gain insight into protein market demand, global issues affecting the market, and tools to prepare for the next fiscal year. Plus connect with hundreds of buyers and sellers during high-end networking events. The Global Protein Summit will take place from October 9th through the 11th in Chicago. For more information, please visit urnerbarry.com/globalproteinsummit.

Association of Genuine Alaska Pollock Producers CEO Craig Morris joins the SeafoodNews Podcast to preview the organization's upcoming event and Pollock People campaign. This episode of the SeafoodNews Podcast is brought to you by the Association of Genuine Alaska Pollock Producers’ annual Wild Alaska Pollock meeting, taking place at the Four Seasons Hotel in downtown Seattle on September 28, 2023. The Association of Genuine Alaska Pollock Producers, also known as GAPP, is working to promote Wild Alaska Pollock in major whitefish markets around the world, with a focus on Europe, North America and Japan. Their goal is to educate both seafood buyers and consumers about the superior benefits of Wild Alaska Pollock. The theme of this year’s Wild Alaska Pollock meeting is “The People Behind Wild Alaska Pollock: Real stories about the fish and fishery that drive global demand.” Attendees will get a first look at the new industry campaign, “Pollock People,” which gives a behind-the-scenes look at the lives and stories of those that live, love and work in the industry. Plus sit in on enlightening presentations and panels including a sports marketing panel featuring the representatives from the Seattle Kraken, Seattle Sounders, Seattle Mariners and the DubSea Fish Sticks...and watch celebrity chef Antonia Lofaso as she prepares a Wild Alaska Pollock dish live on stage that you'll get to try for lunch! To register for the meeting please visit alaskapollock.org—don’t miss out!

Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they break down the biggest news of the week, including the closure of the commercial red and blue king crab fishery in Southeast Alaska. This episode of the SeafoodNews Podcast is brought to you by the Association of Genuine Alaska Pollock Producers’ annual Wild Alaska Pollock meeting, taking place at the Four Seasons Hotel in downtown Seattle on September 28, 2023. The Association of Genuine Alaska Pollock Producers, also known as GAPP, is working to promote Wild Alaska Pollock in major whitefish markets around the world, with a focus on Europe, North America and Japan. Their goal is to educate both seafood buyers and consumers about the superior benefits of Wild Alaska Pollock. The theme of this year’s Wild Alaska Pollock meeting is “The People Behind Wild Alaska Pollock: Real stories about the fish and fishery that drive global demand.” Attendees will get a first look at the new industry campaign, “Pollock People,” which gives a behind-the-scenes look at the lives and stories of those that live, love and work in the industry. Plus sit in on enlightening presentations and panels including a sports marketing panel featuring the representatives from the Seattle Kraken, Seattle Sounders, Seattle Mariners and the DubSea Fish Sticks...and watch celebrity chef Antonia Lofaso as she prepares a Wild Alaska Pollock dish live on stage that you'll get to try for lunch! To register for the meeting please visit alaskapollock.org—don’t miss out!

This episode of the SeafoodNews Podcast is brought to you by the Association of Genuine Alaska Pollock Producers’ annual Wild Alaska Pollock meeting, taking place at the Four Seasons Hotel in downtown Seattle on September 28, 2023. The Association of Genuine Alaska Pollock Producers, also known as GAPP, is working to promote Wild Alaska Pollock in major whitefish markets around the world, with a focus on Europe, North America and Japan. Their goal is to educate both seafood buyers and consumers about the superior benefits of Wild Alaska Pollock. The theme of this year’s Wild Alaska Pollock meeting is “The People Behind Wild Alaska Pollock: Real stories about the fish and fishery that drive global demand.” Attendees will get a first look at the new industry campaign, “Pollock People,” which gives a behind-the-scenes look at the lives and stories of those that live, love and work in the industry. Plus sit in on enlightening presentations and panels including a sports marketing panel featuring the representatives from the Seattle Kraken, Seattle Sounders, Seattle Mariners and the DubSea Fish Sticks...and watch celebrity chef Antonia Lofaso as she prepares a Wild Alaska Pollock dish live on stage that you'll get to try for lunch! To register for the meeting please visit alaskapollock.org—don’t miss out!