Graham Campbell talks with Chef Scubes about being the youngest chef ever to receive a Michelin star in his home country of Scotland, the surreal experience of competing on a big budget Netflix TV show and opening his new restaurant in Texas.
Guest: Graham Campbell is a Michelin starred, award winning celebrity chef who&#39;s gained culinary notoriety in Scotland, Mexico and the US. He now owns and operates his new restaurant CastleHill Bistro in Edinburg, Texas.
Instagram: @chefgrahamcampbell
Restaurant: @castlehill_bistro

Episode 7: The Iconic White Glasses (Graham Elliot)

Chef Scubes interviews a wide variety of people from all across the culinary world. From Michelin star chefs and celebrity food personalities, to dishies working the pit at your local Waffle House. Get ready for a wild ride through chef school, restaurant shenanigans and what it means to be driven, overworked, underpaid and stressed out.