Alfredo Linares talks with Chef Scubes about his early life making street tacos in Mexico City, moving to Los Angeles and working his way up to pasta chef at a Michelin star, celebrity chef owned restaurant.
Guest: Alfredo Linares is a professional chef in the Los Angeles area specializing in pasta.
Instagram: @alfredopasta656

Episode 6: From Scotland to Netflix

Chef Scubes interviews a wide variety of people from all across the culinary world. From Michelin star chefs and celebrity food personalities, to dishies working the pit at your local Waffle House. Get ready for a wild ride through chef school, restaurant shenanigans and what it means to be driven, overworked, underpaid and stressed out.