Run the Dish with Mario Bosquez
Run the Dish with Mario Bosquez
Mario Bosquez
The Good, the Bad, and the Tasty of Food Travel Part II
47 minutes Posted Sep 19, 2021 at 10:36 pm.
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PART TWO OF OUR RUN THE DISH VISIT WITH PRIVATE CHEF, CULINARY ARTS TEACHER, AND RECIPE CONSULTANT FOR RUN THE DISH, CHEF YEXENIA GOMEZ...

ON FOOD AND TRAVEL... INSPIRED BY HER RECENT TRIP BACK HOME TO EL SALVADOR

WE'LL SAMPLE THE EXOTIC FRUITS FROM THAT MAGICAL PLACE WHERE JUST ABOUT EVERYTHING GROWS

AND GET HANDY TRAVEL TIPS... FROM OUR CHEF ON THE GO...

IN OUR TEASPOON OF TRIVIA... OUR HOST, MARIO BOSQUEZ...

WITH HIS EASY, POPCORN HACK... BUTTERING AND SALTING POPCORN HAS NEVER BEEN EASIER!

In our "Fruit, Vegetable, and Nut in the Spotlight,"

THE FABULOUS JUJUBE STOPS BY FOR A GLAMOROUS VISIT,

THE "REAL " JUJUBE...