ON THIS EPISODE OF RUN THE DISH, PRIVATE CHEF, CULINARY ARTS TEACHER, AND 

RECIPE CONSULTANT FOR RUN THE DISH, CHEF YEXENIA GOMEZ...

ON FOOD AND TRAVEL... INSPIRED BY HER RECENT TRIP BACK HOME TO EL SALVADOR

WE'LL SAMPLE THE EXOTIC FRUITS FROM THAT MAGICAL PLACE

WHERE JUST ABOUT EVERYTHING GROWS AND GET HANDY TRAVEL TIPS...

FROM OUR CHEF ON THE GO...

PLUS WE EXPLORE THE QUEEN OF FRUITS, MANGOSTEEN

AND,

LEARN THE RIGHT WAY TO EAT AN APPLE, WHICH MAY SHOCK YOU TO THE “CORE.”