Join Eric Schneider and Isaac Bock on an enlightening episode of Roots to Risk as they welcome Breanna Neff, Founder and Chief Food Scientist to Brelixi a groundbreaking brand at the intersection of functional wellness and cannabis. 

With a rich background in food science, Breanna shares her transition from working with industry leaders like Danon and Hydrant to pioneering in the cannabis space. 

Brelixi stands out by offering fast-acting functional powders that blend nano-emulsified CBD and THC with adaptogens, nootropics, and electrolytes, redefining how we experience cannabis. 

Dive into the science behind nano-emulsion, the benefits of combining cannabis with other functional ingredients, and Breanna vision for Brelixi’s future in wellness and beyond. 

This episode is a must-listen for those interested in the innovative edges where cannabis meets holistic health solutions.