Join us as we sit down with Zac Hackney from Farmville Food Hub. Zac shares stories of his journey from his roots to a career as a chef and community advocate, reflecting on the experiences that fuel his dedication to fighting food insecurity. Tune in to hear his inspiring take on community service, resilience, and the power of good food.

In this episode, we interviewed our newest team member, Chef Ashleigh Fleming, who joins us as the Community Culinary Director. We dive into her passion for food, her journey in the culinary space, and how she aims to play a key role in reviving communities through food. Tune in to hear about her exciting vision and much more!

Will You Join The Revival?https://www.ripeforrevival.com/?view=ecom-home-page

Listen along as we speak with young farmers Collin and Carter Leggett from Nashville, NC and learn how these brothers are working hard to get food to your table - while juggling school, family, proms, and full time farming!

Hop on the bus in this first podcast episode as we navigate discussions surrounding the North Carolina Sweetpotato Industry with Michelle Grainger, Executive Chair of NC Sweet Potato Comission and Thomas Joyner, President of Nash Produce Company. Together we talk about farming and community in light of our states’ superfood vegetable! SWEETPOTATOES!