Join your host Dr. Matt Driscoll and his guest Barrita Shanks as they discuss: 

1. Tell us the history of Seven Bridges Farm?
   
2. What are you known for at Seven Bridges?
   
3. How did the name of your farm come about?
   
4. Talk about your practices on the farm? What quality of meat are customers purchasing from your farm?
   
5. How has covid-19 impacted your business in 2020?
   
6. As of late, are the federal and state governments assisting or making it more challenging for farmers to succeed?
   
7. What is the best part of being a farmer?
   
8. What is the hardest part?
   
9. What’s in store for Seven Bridges Farm in 2021?
   
10. Where do you sell your meat and eggs?
    
11. How can listeners connect with you online to hear more about your farm, and/or purchase beef, pork, chicken, or eggs?
    
12. If you have a friend coming to Rochester, who has never been here, where would you take them?