This episode is brought to you by O'Connells Pub STL and Grand Topper Charters! Sorry for the short hiatus, we've been on the road pickn the past few weeks. We recorded this one in Macon, Georgia at the Grand Topper House Jakob Baxter is our special guest this week  Lots to catch up on     

We ate too much Mac and cheese before filming this one.  What makes a good beef jerky? Why don't companies give us what we crave: dry, tough, salty, stringy, struggle jerky.  Sponsored by Grand Topper Charters (Thank you Captain Tina)

EP 2 y'all  Jackson Stokes stops by to ask us about casseroles  Matt and Shane may have squashed the beef, but we're making hamburgers baby  Geeg doesn't like green bean casserole stop asking about it 

Our first episode! Join us as we unwind and unpack our holiday misadventures.