Join me on the podcast with. my friend and hospitality consultant Edward Vicedo. We cover the importance of the human in hospitality and so much more.

<a href="http://www.EdwardVicedo.com" target="_blank" rel="ugc noopener noreferrer">Get in touch with Edward here!</a>

Go to <a href="https://www.youtube.com/redirect?event=video_description&amp;redir_token=QUFFLUhqa3JIaGY2NklFd01zX0piS3BLVW5ibi1zc2tPUXxBQ3Jtc0tuWjJGNmMwWVJKQzh2MWJFUjlrdGhkam42NVJWM0djaUdtWVhVS3VPR2stSjc4aEN1QkZIWVpaVnlWanMwanAySVNES09Bb2hwMFpMU3lXMDV3QTJDN1VsbVpXZTk3dnAwTEZvZE1TSUtPTS01bVRZUQ&amp;q=http%3A%2F%2Fwww.RestaurantOwnerLessons.com%2F&amp;v=gG20LqQrfMg" target="_blank" rel="ugc noopener noreferrer">http://www.RestaurantOwnerLessons.com</a> to jump on Spotify to listen!

Interview w/ Mike Bausch: 12 Restaurants, 300+ Employees & still running!

Welcome to Restaurant Owner Lessons, hosted by Chef Tony Marciante. With over 38 years in the restaurant industry — and as the chef-owner of two award-winning seafood restaurants in Bethesda, Maryland — I’ve lived the highs and lows of this business firsthand.

I'm just trying to help you survive, then THRIVE as I have had the honor to.

Currently rated the #1 restaurant out of 270 places to eat in Bethesda, I've been blessed over the last 17 years...let me share some tips and tricks, stories and strategies most importantly...develop a community around this crazy thing we're involved in!