Hey everyone,&nbsp;
 
Sorry for my brief absence, but running a restaurant got a little in the way, but excited to reconnect and announce a few interviews I have in the can.
 
Quick episode here on employees! &nbsp;We love them and sometimes....
 
3...no 4 interviews on the way, one in the can, 3 more on the schedule.
 
Talk real soon!
Chef Tony Marciante

Jamie Oliver shutters 25 restaurants...and what YOU can learn about it!

Welcome to Restaurant Owner Lessons, hosted by Chef Tony Marciante. With over 38 years in the restaurant industry — and as the chef-owner of two award-winning seafood restaurants in Bethesda, Maryland — I’ve lived the highs and lows of this business firsthand.

I'm just trying to help you survive, then THRIVE as I have had the honor to.

Currently rated the #1 restaurant out of 270 places to eat in Bethesda, I've been blessed over the last 17 years...let me share some tips and tricks, stories and strategies most importantly...develop a community around this crazy thing we're involved in!