Most entrepreneurs don't love accounting and taxes... let's just say they usually TOLERATE them...
BUT... we need it all done.
Some honest talk about this and more on this episode, would LOVE your comments!
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You are a MEDIA company first! (all credit goes to Gary Vee)

Welcome to Restaurant Owner Lessons, hosted by Chef Tony Marciante. With over 38 years in the restaurant industry — and as the chef-owner of two award-winning seafood restaurants in Bethesda, Maryland — I’ve lived the highs and lows of this business firsthand.

I'm just trying to help you survive, then THRIVE as I have had the honor to.

Currently rated the #1 restaurant out of 270 places to eat in Bethesda, I've been blessed over the last 17 years...let me share some tips and tricks, stories and strategies most importantly...develop a community around this crazy thing we're involved in!