So...I'm asking for a little of your ear, and your help.What about the facet of reservations?We do well 95% of the time...but there are some frustrations for sure.listen in , and I'd love to hear back from you...thanks for listening!!::::::::::::::::::::::::::::::::::::::::::::Welcome to the RestaurantOwnerLessons.com podcast. After 31 years in the game, it’s time for me to share as much knowledge as I can about our industry and get down to the dirt to not only survive, but THRIVE!Whether you are a wanna be operator, a long time veteran or somewhere in the middle… I hope you glean knowledge and proof that you can build an amazing restaurant business AND have a life!I welcome your questions to [email protected] and I’d love to answer!#restaurant #cheflife #restaurantmanagement #entrepreneur #bizdev #food--- Send in a voice message: https://anchor.fm/cheftony/messageSupport this podcast: https://anchor.fm/cheftony/support