Welcome to the RestaurantOwnerLessons.com podcast. After 31 years in the game, it’s time for me to share as much knowledge as I can about our industry and get down to the dirt to not only survive, but THRIVE!

Whether you are a wanna be operator, a long time veteran or somewhere in the middle… I hope you glean knowledge and proof that you can build an amazing restaurant business AND have a life!

I welcome your questions to emailto:questions@RestaurantOwnerLessons.com and I’d love to answer!



#restaurant #cheflife #restaurantmanagement #entrepreneur #bizdev #food


--- 

Send in a voice message: https://anchor.fm/cheftony/message
Support this podcast: <a href="https://anchor.fm/cheftony/support" rel="payment">https://anchor.fm/cheftony/support</a>

Creating your Brand, Digital Cameras & a new iPad?

Welcome to Restaurant Owner Lessons, hosted by Chef Tony Marciante. With over 38 years in the restaurant industry — and as the chef-owner of two award-winning seafood restaurants in Bethesda, Maryland — I’ve lived the highs and lows of this business firsthand.

I'm just trying to help you survive, then THRIVE as I have had the honor to.

Currently rated the #1 restaurant out of 270 places to eat in Bethesda, I've been blessed over the last 17 years...let me share some tips and tricks, stories and strategies most importantly...develop a community around this crazy thing we're involved in!