For restaurants like ours, reservations are expected... we have always taken them, and also of course take walk ins...But lately since we're blessed with a lot of business, an issue has come up that we need to address. Listen in and as always, we WELCOME your feedback!Thanks all, Chef Tony--- Send in a voice message: https://anchor.fm/cheftony/messageSupport this podcast: https://anchor.fm/cheftony/support