Great to have a friend calling in a poignant question about promotions… How do we best handle them in the restaurant industry? a little feedback from what I do… Love you hear YOUR thoughts!  Chef Tony

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Quick Tip #237:switch seats!

Welcome to Restaurant Owner Lessons, hosted by Chef Tony Marciante. With over 38 years in the restaurant industry — and as the chef-owner of two award-winning seafood restaurants in Bethesda, Maryland — I’ve lived the highs and lows of this business firsthand.

I'm just trying to help you survive, then THRIVE as I have had the honor to.

Currently rated the #1 restaurant out of 270 places to eat in Bethesda, I've been blessed over the last 17 years...let me share some tips and tricks, stories and strategies most importantly...develop a community around this crazy thing we're involved in!