Show notes
Collin Werner might only be 27, but don't let his age fool you. He's already worked in some of the most well-regarded kitchens in Omaha, now advancing to become the Chef de Cuisine at Au Courant. We run through Collin's career, assess the lessons he learned at different stops, discuss the value of culinary school, and more!This episode is a deep dive into creativity, discipline, and what it really takes to succeed in a modern kitchen.🌐 Learn more about Au Courant:https://www.aucourantrestaurant.com/This is a Hurrdat ONE Production. Hurrdat ONE is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat ONE Network by going to Hurrdat ONE Website or visit Hurrdat ONE YouTube Channel! Timestamps:#RestaurantHoppen #ChefLife #OmahaEats #FineDining #CulinaryCreativityLearn more about your ad choices. Visit megaphone.fm/adchoices



